Ingredients
- 350 degree oven
- 5 eggs
- 2 marshmallow miniatures
- 1 egg
- 600 gr sugar
- 600 gr powdered sugar
- 350 gr butter
- 400 ml cream cheese
- 170 gr semi-sweet chocolate bits
- 130 gr flour
- 130 gr flour
- 90 gr walnuts
- 70 gr nuts
- 65 gr nu spread over chocolate mixture
- 60 ml milk
- 60 gr unsweetened chocolate
- 55 gr softened butter
- 16 gr vanilla
- 10 gr baking powder
- 5 gr flour
- 5 gr flour
sprinkle with marshmallows, and bake 2 more minutes. TOPPING: Melt quarter c. butter, 1 square chocolate, 2 oz. cream cheese and milk. Stir in powdered sugar and 1 t. vanilla until smooth. Pour over bars and swirl with a spoon. Cool and cut into bars. Store in refrigerator.
