Ingredients
- 2 stalks celery (chopped)
- 1/2 vidalia onion coarsely (chopped)
- 3 c macaroni (cooked)
- 1 lb beef (lean ground)
- 1/4 c ketchup
- 1/8 c sugar
- 2 tbsp chili powder
- 1 tsp cumin
- 6 slices mushrooms (fresh sliced)
- 1 package mexi corncorn (drained)
- 1 package tomato soup
- 1/2 packages water
- some garlic
Brown the beef with the onion, garlic and celery. Drain off any excess fat. Add mushrooms and corn and stir to cook. Add spices, crushing the chili peppers, and all remaining ingredients. When this mixture is hot and bubbly, add drained cooked pasta. Gently stir to coat pasta.
Serve hot in big bowls.
