Ingredients
- 2 eggs
- 1 evaporated milk
- 1 pepper
- 1 pound cheddar cheese
- 1/2 pound elbow macaroni
- 4 tablespoon butter
- 2 teaspoon salt
- 1 teaspoon dry mustard
- 1 ts water
Preheat oven to 350. Boil the macaroni until just barely done in salted water. Drain and toss with the butter in a large, ovenproof mixing bowl. Mix the tabasco into the evaporated
