Ingredients

• 1 clove garlic
• 20 oz tomato juice
• 2 c elbow macaroni (uncooked)
• 1/2 c vegetable oil
• 8 oz box of elbow macaroni
• 1/2 c green pepper (finely chopped)
• 1/2 c onion (finely chopped)
• 2 t worcestershire sauce
• 1 t salt
• 1/4 t pepper