Ingredients
- 1 clove garlic
- 575 ml tomato juice
- 210 gr elbow macaroni (uncooked)
- 120 ml vegetable oil
- 100 gr box of elbow macaroni
- 65 gr green pepper (finely chopped)
- 60 gr onion (finely chopped)
- 10 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Microwave Oven 13 minutes or until macaroni is tender.
