Ingredients
- 10 tart with removable (pan)
- 9 pie (pan)
- 2 eggs
- 1 1/2 maple flavor
- 1 1/2 c evaporated milk
- 1 c whipping cream
- 1/2 c sugar
- 1/4 c raisins
- 1/4 c pecans (chopped)
- 2 t powdered sugar
- 1 t flour
- 1 t cinnamon
- 1/2 t salt
- 1 package pecan (halves)
necessary. In a large bowl,combine all filling ingredients;blend well. Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in center comes out clean.Cool.In a small bowl,beat cream until soft peaks form.Blend in powdered sugar and maple flavor;beat until stiff peaks form.Spoon or pipe over filling.Garnish with pecan halves.Store in refrigerator.
