Ingredients
- 1 onion
- 1 sauce
- 28 oz italian tomatoes
- 6 oz tomato paste
- 6 oz water
- 1/2 lb mushrooms
- 2 tb olive oil
- 3/8 c parsley
- 1/2 tb ketchup
- 1/2 tb barbeque sauce
- 1 ts oregano
- some garlic
Saute onion, garlic and parsley in oil in a skillet. Add mushroom and saute a little more. Mix in tomatoes, tomato paste, water, A1, barbeque sauce, ketchup, and oregano. Bring to a boil. Reduce heat and simmer 1/2 hour, until sauce thickens. Recipe by Ellen Cleary
