Ingredients
- 1 onion
- 1 sauce
- 525 gr italian tomatoes
- 190 gr tomato paste
- 170 ml water
- 80 gr mushrooms
- 30 ml olive oil
- 9 gr parsley
- 7 ml ketchup
- 7 ml barbeque sauce
- 2 gr oregano
- some garlic
Saute onion, garlic and parsley in oil in a skillet. Add mushroom and saute a little more. Mix in tomatoes, tomato paste, water, A1, barbeque sauce, ketchup, and oregano. Bring to a boil. Reduce heat and simmer half hour, until sauce thickens. Recipe by Ellen Cleary
