Ingredients
- 2 c broccoli to vinegar mixture
- 2 lb broccoli (fresh)
- 1 tb olive oil
- 1 tb rice vinegar
- 1/4 ts dillweed (dried)
- some garlic
Remaining Slices For Another Use. Cover Coated Broccoli Slices & Chill 3 Hours. To Serve, Place Broccoli On A Cabbage-Lined Serving Plate. Garnish With Dill & Pimiento. (Fat 1.8. Chol. 0.)
