Ingredients
- 475 ml broccoli to vinegar mixture
- 325 gr broccoli (fresh)
- 16 ml olive oil
- 16 ml rice vinegar
- 1 gr dillweed (dried)
- some garlic
Remaining Slices For Another Use. Cover Coated Broccoli Slices & Chill 3 Hours. To Serve, Place Broccoli On A Cabbage-Lined Serving Plate. Garnish With Dill & Pimiento. (Fat 1.8. Chol. 0.)
