Ingredients
- 3 lb frying chicken
- 1/2 c lemon juice
- 1/2 c vegtable oil
- 1/4 c imported soy sauce
- 1 tb ginger (ground)
- 1 ts onion salt
- 1 ts ginger root (grated)
- 1/4 ts garlic powder
NOTE: When making this recipe, it tastes much better if you find sources ~-------------------------------------------------------------------------Cut chicken in to serving parts if not already in that form. Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade. Refrigerate leftovers ----
