Ingredients
- 800 gr frying chicken
- 120 ml lemon juice
- 120 ml vegtable oil
- 60 ml imported soy sauce
- 5 gr ginger (ground)
- 3 gr onion salt
- 2 gr ginger root (grated)
- 1 gr garlic powder
NOTE: When making this recipe, it tastes much better if you find sources ~-------------------------------------------------------------------------Cut chicken in to serving parts if not already in that form. Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade. Refrigerate leftovers ----
