Ingredients
- 1 egg (beaten)
- 1 pound hamburger
- 14 1/2 ounces italian-style stewed tomatoes
- 2 cups zucchini (sliced)
- 1 cup water divided
- 2 cups pasta (cooked)
- 1/2 cup soft bread crumbs
- 1/4 cup onion (finely chopped)
- 1 1/2 tablespoons cornstarch
- 1 teaspoon instant beef bouillon granules
- 3/4 teaspoon garlic salt divided
- 1/4 teaspoon pepper (crushed red)
Combine ground beef, bread crumbs, onion, celery, 1/2 teaspoon of the=20 garlic salt and red pepper. Shape into 12 balls and brown in a large,=20 heavy, nonstick skillet over medium heat. Pour off drippings. Break up=20 tomatoes; add to skillet with 3/4 cup water, beef bouillon granules and=20 remaining 1/4 teaspoon garlic salt. Bring to boil; reduce heat and = simmer,=20 covered, 15 minutes.
Dissolve cornstarch in remaining 1/4 cup water. Stir cornstarch mixture = and zucchini into skillet with meatballs and continue cooking, covered = for=20 5 minutes. Serve over cooked pasta.
Feature: Creative casseroles
