Ingredients
- 3 corn tortillas
- 1 clove garlic
- 1 c basic sauce (red)
- 1 c beef broth
- 1/2 lb beef (ground)
- 1/2 lb ham (ground)
- 1/2 lb porked (ground)
- 1/2 c milk
- 1/4 c onion
- 1 t cumin
- 1 t oregano leaves
- 1/2 t salt
- 1/4 t pepper
Corn Tortillas should be 6 inches in diameter and should be cut into * For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~-----------------------------------------------------~----------------Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.
