Ingredients

• 12 cookies
• 3 egg whites
• 2 3/4 from fat
• 1 at a time
• 1 fat
• 3/4 meringue to mixing bowl
• 1/2 reserved meringue indentation (plain into)
• 3/4 c sugar
• 3 tb cocoa
• 1/4 ts cream of tartar