Ingredients
- 16 oz van camps pork
- 1/2 lb beef (lean ground)
- 1 c tomato (chopped)
- 1/2 c onion (chopped)
- 4 oz cheddar cheese (shredded)
- 2 c lettuce (shredded)
Plain yogurt Brown ground beef with onion; drain. Add beans and salsa, heat through. Spoon 1/2 cup mixture into each pita pocket half. Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired. Nutritional Analysis per serving: calories 329 carbohydrates 33 g protein 20 g fat 13 g calcium 198 mg sodium 610 mg cholesterol 45 mg dietary fiber 11 g
