Ingredients
- 260 gr van camps pork
- 230 gr beef (lean ground)
- 160 gr tomato (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 50 gr lettuce (shredded)
Plain yogurt Brown ground beef with onion; drain. Add beans and salsa, heat through. Spoon half cup mixture into each pita pocket half. Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired. Nutritional Analysis per serving: calories 329 carbohydrates 33 g protein 20 g fat 13 g calcium 198 mg sodium 610 mg cholesterol 45 mg dietary fiber 11 g
