Ingredients
- 650 healthy eating lamb mince
- 1 clove garlic (very finely chopped)
- 2 tbsp tomato puree
- 1 tbsp lemon juice (fresh)
- 1 tsp root ginger (fresh minced)
- 1 tbsp flat-leaf parsley (freshly chopped)
- 1/2 tsp cumin (ground)
- 1 tsp mint (freshly chopped)
1. Preheat the grill or barbecue. Put all the ingredients, except the lamb, into a bowl and mix together. Add the lamb and mix well using your hands.
2. Shape the mixture into eight sausages. Thread them onto skewers. Cook under the grill for about 10-12 minutes, turning them over from time to time. Serve with pitta bread, salad and yogurt.
