Ingredients
- 3 garlic (cloves peeled)
- 1 salad
- 1 clove garlic (peeled)
- 300 gr tomato (chopped)
- 270 gr bell pepper (yellow chopped)
- 120 gr onion (chopped)
- 16 ml balsamic vinegar
- 6 gr capers
- 6 gr basil (fresh chopped)
- 2 gr oregano (dried)
- 8 slices pizza dough baguette see recipe (sliced)
Halved Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour. Preheat the broiler. Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned. Remove the bread slices and rub them with the cut side of the garlic halves. Discard the garlic. Place a mound of salad on each serving plate with 2 slices of bruschetta alongside. Recipe By : Rosie Daley from "In the Kitchen with Rosie"
