Ingredients
- 2 ripe tomatoes (plum)
- 1 bunch of watercress
- 1 garlic clove
- 1/2 crosswise
- 1/4 portions to have on hand
- 60 gr shrimp
- 16 ml oil in a nonstick skillet over high hea
- 7 ml olive oil
- 3 gr tiny capers
- 1 slice crusty peasnt bread (sliced)
- some black pepper
- some extra time
- some salt and pepper
tomatoes over toast. Top with watercress and serve immediately. Serves one: 371 calories, 19 grams fat, 173 milligrams cholesterol.
