Using ingredient root ginger
Citrus Chicken
- 1 garlic clove (finely chopped)
- 1 lemon zest (finely grated)
- 1 orange zest (finely grated)
- 110 gr pickling onions
- 90 gr chicken breast fillets with skin on
- 150 ml chicken stock (fresh)
- 45 ml orange juice
- 45 ml lemon juice
- 30 ml vegetable oil
- 30 ml clear honey
Curry Powder #4
- 2 peppercorns
- 1 tumeric (ground)
- 130 gr coriander seeds
- 95 gr cumin seeds
- 55 gr root ginger (dried)
- 38 gr chilis (dried red)
- 30 ml mustard seeds
- 24 gr fennel seeds
- 22 gr blades of mace
- 18 gr poppy seeds
Ginger Fish Rolls
- 8 chinese leaves blanched to soften
- 4 spring onions trimmed
- 2 1/2 cm
- 1 lengths
- 900 ml boiling water
- 130 gr alaska salmon (canned)
- 130 gr short rice (grain)
- 60 ml soy sauce (light)
- 45 ml lime juice
- 30 ml water
Ginger Fish Rolls
- 8 chinese leaves blanched to soften
- 4 spring onions trimmed
- 2 1/2 cm
- 1 lengths
- 900 ml boiling water
- 130 gr alaska salmon (canned)
- 130 gr short rice (grain)
- 60 ml soy sauce (light)
- 45 ml lime juice
- 30 ml water
Ginger Marmalade
- 140 fl water
- 2 bitter oranges
- 2 lemons
- 2,700 gr granulated sugar
- 230 gr preserved ginger
- 30 gr root ginger
Herring Stir
- 2 herrings
- 2 caulitlower
- 1 root ginger
- 1 carrot
- 1 onion
- 22 gr broccoli
- 16 ml lemon juice
- 16 ml vegetable oil
Spicy Pittas
- 6 pitta breads
- 3 tomatoes
- 2 fromage frais
- 2 garlic (cloves)
- 240 gr kidney beans (canned)
- 130 gr pink alaska salmon (canned)
- 110 gr french beans (cut cooked)
- 30 ml mayonnaise
- 12 gr iceberg lettuce
- 2 gr root ginger (finely chopped)
Sweet'n' Sour Salmon Nuggets
- 6 spring onions trimmed
- 5 cm
- 1 onion (finely chopped)
- 1 egg (beaten)
- 300 ml apple juice
- 260 gr pink alaska salmon (canned)
- 240 gr pineapple (canned pieces)
- 180 ml sherry
- 100 gr breadcrumbs (fresh white)
- 45 ml vinegar
Barbecued Skewers Of Fish
- 6 garlic (cloves)
- 4 yoghurt (plain)
- 2 green chili peppers (hot)
- 1 1/2 root ginger (fresh)
- 1 firm fish (white)
- 1 lemon
- 16 ml ve oil
- 9 gr garam masala
- 6 gr coriander (ground)
- 3 gr salt
Samoosas
- 2 1/2 borrie
- 2 onions
- 290 gr steak
- 5 gr root ginger (fresh)
- 3 gr salt
- 3 gr chillies (crushed dried)
- 3 gr garlic
- 2 gr jeera (ground)
- 2 gr mint (freshly chopped)
- some dhunia
Samoosas Chicken Filling
- 2 1/2 borrie
- 1 green chili
- 1 onion
- 300 gr chicken breasts
- 12 gr dhunia leaves (chopped)
- 6 gr garlic (crushed)
- 6 gr garam masala
- 5 gr root ginger (grated fresh)
Tangy Salmon Mousse
- 2 egg whites
- 2 grapefruits
- 260 gr pink alaska salmon (canned)
- 150 ml greek strained yogurt
- 90 gr curd cheese
- 32 gr smoked salmon
- 30 ml grapefruit juice
- 18 gr gelatine
- 16 ml walnut oil
- 7 gr root ginger (minced fresh)