Ingredients
- 3 casserole
- 1 clove garlic
- 3 c water (hot)
- 16 oz tomatoes
- 1/2 lb green beans
- 1 c thinly zucchini (sliced)
- 1/2 c thinly carrot (sliced)
- 1/2 c thinly celery (sliced)
- 1/2 c broken spaghetti
- 2 t instant beef bouillon powder
- 1 t basil leaves
- 1 t parsley flakes
PER SERVING: 35 calories, 315 mg sodium, 0 cholesterol Exchanges: 1 1/2 vegetables