Ingredients

• 2 potatoes (peeled)
• 1 onion (chopped)
• 1 bay leaf
• 1 mozzarella cheese (grated)
• 28 oz tomatoes (whole)
• 1 pound beef (lean ground)
• 1 cup cabbage (shredded)
• 1 teaspoon salt
• 1/4 teaspoon leaf thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon leaf basil
• 2 slices carrots (peeled)
• 2 slices stalks celery (sliced)