Ingredients
- 1 onion
- 1 mollasses
- 1 green pepper
- 1 c ketchup
- 1/2 c brown sugar
- 4 tb vinegar
- 1 tb worcestershire sauce
- 1 tb mustard (dried)
Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about 300-325) for two hours. Cool for 10 minutes before serving.
