Ingredients
- 1 onion
- 1 mollasses
- 1 green pepper
- 240 ml ketchup
- 110 gr brown sugar
- 60 ml vinegar
- 16 ml worcestershire sauce
- 16 ml mustard (dried)
Directions: Combine all ingredients in a 3 litre casserole pan. Bake in a slow oven (about 300-325) for two hours. Cool for 10 minutes before serving.
