Ingredients
- 12 of waxed paper (pieces)
- 12 duty foil (heavy)
- 10 roll
- 4 equal (pieces)
- 1 waxed paper
- 6 1/2 c all purpose flour
- 1 1/2 c colored molasses (light)
- 1 c margarine
- 1 c packed brown sugar
- 5/8 c water
- 2 teaspoons baking soda
- 2 teaspoons cinnamon (ground)
- 1 teaspoon salt
- 1 teaspoon ginger (ground)
- 1 teaspoon allspice (ground)
Store in freezer. Use within 6 months. YIELD: 4 rolls of dough or about 12 dozen cookies. (MOLASSES-GINGER COOKIES IN PART 2)