Ingredients
- 12 of waxed paper (pieces)
- 12 duty foil (heavy)
- 10 roll
- 4 equal (pieces)
- 1 waxed paper
- 800 gr all purpose flour
- 350 ml colored molasses (light)
- 230 gr margarine
- 220 gr packed brown sugar
- 160 ml water
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr allspice (ground)
Store in freezer. Use within 6 months. YIELD: 4 rolls of dough or about dozen 12 cookies. (MOLASSES-GINGER COOKIES IN PART 2)