Ingredients
- 4 oz mushrooms
- 1 tb margarine
- 1/2 ts worcestershire sauce
- 1/8 ts pepper
- 1 slice onion
* Use 1 4-oz can of mushroom stems and pieces. ~------------------------------------------------------------------------Melt margarine in a small skillet. Add onion slices and cook and stir until tender. Stir in remaining ingredients and heat through. Serve, hot, over patties.
