Ingredients
- 40 gr mushrooms
- 14 gr margarine
- 2 ml worcestershire sauce
- 1 gr pepper
- 1 slice onion
* Use 1 4-oz can of mushroom stems and pieces. ~------------------------------------------------------------------------Melt margarine in a small skillet. Add onion slices and cook and stir until tender. Stir in remaining ingredients and heat through. Serve, hot, over patties.
