Ingredients
- 9 pie shell
- 3 eggs (beaten)
- 1/2 mushroom (fresh sliced)
- 1 1/2 c whipping cream
- 1 c swiss cheese (shredded)
- 2 tbsp butter
- 2 tbsp green onion (chopped)
- 1/2 tsp lemon juice
- 1/2 tsp salt
- 1/8 tsp nutmeg (ground)
- 1/8 tsp pepper
Line 9-inch quiche dish or pie pan with pastry. Trim excess pastry around edges. Prick bottom and sides with fork. Bake at 400 degrees for 3 minutes; remove from oven and gently prick with a fork. Bake 5 minutes longer; cool. Melt butter in a medium skillet over low heat; add onion, mushroom, lemon juice and salt. Cook until liquid evaporates; set aside. Combine eggs, whipping cream, nutmeg, pepper and cheese in a medium mixing bowl. Stir in mushroom mixture. Pour into pastry shell. Bake at 375 degrees for 30 minutes. Let stand 15 minutes before serving. Yields one 9-inch quiche.
