Ingredients
- 12 oz mushrooms
- 3 tb vegetable oil
- 1 1/2 tb wine vinegar
- 1 tb mustard powder
- 1 1/2 tb chives
- 1 ts castor sugar
- 1 1/2 tb parsley
Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve. Sonia Allison, "Herbs & Spices"
