Mushroom Zucchini Soup

Original | MetricPrint

Cheese

Ingredients

Bring chicken broth to boil in large saucepan. Slice zucchini 1-inch thick. Clean then break mushrooms in half. Add the vegetables to the boiling broth. Cover and simmer 7-8 min. Puree with cream cheese in blender or food processor. Add salt and papper to taste, and curry powder if desired.