Ingredients
- 280 gr chicken (cooked chopped)
- 120 ml mayonnaise
- 75 gr cheddar cheese (grated)
- 28 gr seasoned bread crumbs
- 7 ml lemon juice
- 2 ml mustard (yellow)
- 1 gr curry powder
- 1 package cream of chicken soup
- 1 package mixed veggies (frozen)
Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce. Mix well. In 1- half quart casserole, layer half veggies, chicken, sauce and cheese. Repeat. Top with bread crumbs. (Freeze if desired at this point) Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.
