Ingredients
- 2 shallots
- 2 tb stock
- 1 tb chicken fat
- 1 ts oyster sauce
- 1/2 ts dark soy sauce
- 1/4 ts cornstarch
- 1/4 ts water
- 1/4 ts salt
- 2 slices ginger
ingredients for 30 minutes. Remove and stir-fry with stir-frying seasoning mixture until there is no liquid left. (If button mushrooms are used, soaking and steaming is not necessary. Instead, simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.) From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.
