Ingredients

• 1 garlic clove
• 1/2 lb firm tofu (drained)
• 1/2 cup water
• 1/4 lb snow peas
• 3 tb soy sauce
• 1/4 lb mushrooms (sliced thin)
• 2 tablespoons water (cold)
• 1 tb vegetable oil
• 2 ts gingerroot (minced)
• 3/4 ts cornflour dissolved in
• 1 slice onion (halved)