Ingredients

• 8 dry linguine fini
• 2 garlic (cloves minced)
• 2 heated pasta bowls
• 1 salt
• 1 cook the linguine
• 1 when the pasta is done
• 1 pound mushrooms
• 1/2 cup hazelnuts (toasted chopped)
• 2 tablespoons hazelnut oil
• 2 tablespoons butter (unsalted)
• 1/2 cup parsley (chopped)
• some salt and pepper