Ingredients

• 8 dry linguine fini
• 2 garlic (cloves minced)
• 2 heated pasta bowls
• 1 salt
• 1 cook the linguine
• 1 when the pasta is done
• 160 gr mushrooms
• 65 gr hazelnuts (toasted chopped)
• 30 ml hazelnut oil
• 18 gr butter (unsalted)
• 14 gr parsley (chopped)
• some salt and pepper