Using ingredient hazelnut oil

Asparagus With Hazelnuts & Tarragon Vinaigrette

• 1/4 shallots (minced)
• 350 gr asparagus (fresh)
• 100 ml hazelnut oil
• 65 gr baby lettuces
• 45 ml tarragon wine vinegar (white)
• 36 gr hazelnuts
• 8 gr tarragon (dried)
• 5 ml dijon mustard

Citrus Vinaigrette With Hazelnut Oil

• 3 scallions
• 1 orange
• 1 chives
• 75 ml olive oil
• 60 ml orange juice (fresh)
• 20 ml lemon juice
• 16 ml hazelnut oil
• 6 gr chervil
• 5 ml balsamic vinegar
• 2 gr parsley

Citrus Vinaigrette With Hazlenut Oil

• 3 scallions
• 1 orange
• 1 chives
• 75 ml olive oil
• 60 ml orange juice (fresh)
• 20 ml lemon juice
• 16 ml hazelnut oil
• 6 gr chervil
• 5 ml balsamic vinegar
• 2 gr parsley

Creamy Artichoke Hazelnut Soup

• 1 shallot
• 1,400 ml chicken stock
• 300 gr artichokes (marinated)
• 70 gr hazelnuts
• 60 ml cream
• 32 gr rice flour
• 16 ml sherry
• 16 ml hazelnut oil
• 7 gr parsley

Greens With Orange Dressing

• 2 heads of endive
• 1 bunch watercress
• z
• 7 ml balsamic vinegar
• 6 ml hazelnut oil
• 1 gr pepper (ground)
• 1 gr slivered orange (finely)

Layered Vegetable Terrine

• 4 cauliflower florets
• 3 eggs
• 3 carrots
• 1 handful of chives (fresh)
• 400 gr shelled peas
• 260 gr carrots (chopped)
• 90 ml low fat cream cheese
• 30 ml hazelnut oil
• 18 gr nutmeg (freshly grated)
• 16 ml lemon juice

Mushrooms With Pasta And Hazelnut Oil

• 8 dry linguine fini
• 2 garlic (cloves minced)
• 2 heated pasta bowls
• 1 salt
• 1 cook the linguine
• 1 when the pasta is done
• 160 gr mushrooms
• 65 gr hazelnuts (toasted chopped)
• 30 ml hazelnut oil
• 18 gr butter (unsalted)

Savory Filo Cheese Cups

• 8 fromage blanc
• 6 sheets filo pastry
• 2 eggs
• 60 ml hazelnut oil
• 60 ml whipping cream
• 16 ml hazelnut oil
• 1 gr rosemary (dried)
• 1 gr thyme (dried)

Savory Filo Cheese Cups

• 8 fromage blanc
• 6 sheets filo pastry
• 2 eggs
• 60 ml hazelnut oil
• 60 ml whipping cream
• 16 ml hazelnut oil
• 1 gr rosemary (dried)
• 1 gr thyme (dried)