Ingredients
- 1 green pepper
- 1/2 bacon
- 28 oz tomato sauce
- 1 lb pea beans
- 1/2 c brown sugar
- 3/4 c onions
- 1/4 c molasses (light)
- 3/4 c celery
- 1 tb salt
- 1 1/2 ts dry mustard
Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done.
