Ingredients
- 1 onion
- 1 lb chicken livers
- 3/4 c butter
- 1/4 cup butter in skillet over hea livers
- 2 tb brandy
- 1/4 ts salt
- 1/8 ts pepper
In blender or food processor blend liver-onion mixture until smooth, scrapping the sides occasionally. In same skillet, melt the remaining butter, adding to liver-onion mixture with remaining ingredients, blending well. Pour into small bowl or crock, cover and refrigerate for several hours or overnight.
