Ingredients
- 1 onion
- 270 gr chicken livers
- 170 gr butter
- 55 gr butter in skillet over hea livers
- 28 gr brandy
- 1 gr salt
- 1 gr pepper
In blender or food processor blend liver-onion mixture until smooth, scrapping the sides occasionally. In same skillet, melt the remaining butter, adding to liver-onion mixture with remaining ingredients, blending well. Pour into small bowl or crock, cover and refrigerate for several hours or overnight.
