Ingredients
- 10 pie (plate)
- 4 eggs
- 1 1/2 c sugar
- 2 c cranberries
- 1 cup sugar
- 3/4 cup melted
- 1 c flour
- 1 cup flour
- 1/2 cup sugar in a buttered
- 1/2 c walnuts
- 1/4 ts salt
- 1/4 ts almond extract
salt, and 1/4 teaspoon almond extract. Stir the batter utnil it is smooth and pour it over the cranberry walnut mixture. Bake the cake in the middle of the oven for 40 minutes, or until a tester comes out clean.
