Ingredients
- 350 oven
- 8 cake with pastry (square pan)
- 2 eggs
- 1 pie crust mix (envelope)
- 1/2 pink
- 1/2 green
- 400 gr sifted icing sugar
- 130 gr sugar
- 110 gr butter
- 85 gr flour
- 80 gr raspberry jam
- 30 ml cream
- 28 gr butter
- 3 gr almond extract
- 1 gr salt
Cool completely. Beat frosting ingredients together until smooth and creamy, adding enough icing sugar to make a spreading consistency. Spread over cooled squares. Makes about 2 dozen bars. Origin: Recipes Only, Oct/87 Shared by: Sharon Stevens Oct/91
