Ingredients
- 10 pie (plate)
- 4 eggs
- 300 gr sugar
- 270 gr cranberries
- 200 gr sugar
- 170 gr melted
- 130 gr flour
- 130 gr flour
- 100 gr sugar in a buttered
- 60 gr walnuts
- 1 gr salt
- 1 gr almond extract
salt, and quarter teaspoon almond extract. Stir the batter utnil it is smooth and pour it over the cranberry walnut mixture. Bake the cake in the middle of the oven for 40 minutes, or until a tester comes out clean.
