Ingredients
- 2 cups flour
- 5/8 cup crisco shortening
- 6 tablespoons ice water (cold)
- 2 tablespoons oil
- 1 tablespoon karo syrup (white)
- 1 teaspoon salt
Blend all ingredients together to form a firm dough. Roll out into pie crusts.
Phyllis Kelln for Bettie Beaver Shattuck, OK
