Ingredients
- 4 carrots (peeled)
- 1 potatoes (peeled)
- 1 dry onion-soup mix (envelope)
- 1 bacon bits
- 4 cups water
- 1 1/2 pounds stew beef
- 6 ounces water
- 1/4 cup maple syrup
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon pepper
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon dry mustard
- 1 package peas with juice
Place beef in bottom of 6-8 quart crockpot or slow cooker. Cover with potatoes and carrots.
In medium large saucepan, place all remaining ingredients (except peas) and simmer until bubbly. Remove from heat and pour over meat and vegetables. Cover and cook on high heat approximately 8 hours. Add more water if necessary. Add peas before serving. Do not thicken.