Using ingredient stew beef
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Beef Bourguignon
- 2 garlic (cloves)
- 1 bay leaf
- 1,400 gr stew beef
- 325 gr brandy
- 190 gr pearl onion
- 120 ml wine (red)
- 110 gr butter
- 80 gr mushrooms
- 32 gr flour
- 6 gr tomato paste
Beef Stew
- 10 pearl onion
- 6 carrots
- 6 potato
- 2 garlic (cloves minced)
- 2 celery stalks
- 2 beef bouillon
- 1 onion
- 1,400 gr stew beef
- 700 ml water
- 240 ml wine (red)
Beef Stew/crockpot
- 8 carrots
- 3 idaho potatoes
- 2 onions
- 1 italian stewed tomatoes
- 1,100 gr stew beef
- 16 gr flour
- 16 ml worcestershire sauce
- 1 gr thyme
- 1 gr basil
- 1 gr oregano
Beef With Spaghetti
- 350 degree oven
- 1 onion
- 1 clove garlic
- 1,400 ml saucepan over low heat untilis brown
- 700 gr stew beef (cut into)
- 120 ml dry wine (red)
- 85 gr spaghetti (uncooked)
- 30 ml instant beef bouillon
- 24 gr onion (minced)
- 16 ml olive oil
Beer Beef Stew C/p
- 4 onions (sliced)
- 3 beef bouillon dissolve in (cubes)
- 1 bay leaf
- 1,800 gr stew beef
- 200 ml beer lite beer (not)
- 45 ml cooking oil
- 32 gr flour
- 3 gr salt
- 1 gr pepper
- 1 gr thyme
Busy Day Beef Stew/cp
- 6 potatoes in (cubes)
- 6 carrots
- 2 beef bouillon (cubes)
- 1,400 gr stew beef
- 240 ml beef broth condensed
- 80 ml soy sauce
- 24 gr flour
- 2 gr paprika
- 1 gr pepper
- 1 package onions
Deviled Steak Cubes
- 1 onion thinly (sliced)
- 450 gr stew beef
- 230 ml tomato sauce
- 60 ml water
- 30 ml cooking oil
- 8 gr flour
- 7 ml worcestershire sauce
- 3 gr salt
- 2 ml dry mustard
Four Hour Stew
- 700 gr stew beef
- 9 gr tapioca
- 6 slices carrots (sliced)
- 3 slices stalks of celery (sliced)
- 1 slice onion (sliced)
- 1 package onion soup mix
- 1 package mushroom soup
- 1 package water
French Stew
- 1 burgundy
- 900 gr stew beef
- 140 gr green olives
- 130 gr baby carrots (cooked)
- 120 gr onions
- 1 package cream of mushroom soup
- 1 package dry onion-soup mix
Garbanzo Bean Stew
- 1 onion
- 2,400 ml water
- 1,800 gr stew beef
- 1,000 gr garbanzo beans (dried)
- 3 gr salt
- 1 gr pepper (white)
German Stew
- 1 clove garlic
- 1 bay leaf
- 2,000 ml beef broth
- 1,400 gr stew beef
- 260 gr carrots
- 120 ml vinegar (white)
- 120 gr onion (sliced)
- 60 ml water
- 30 ml salad oil
- 14 gr sugar
Hearty Alphabet Beef Soup
- 1 stewed tomatoes
- 240 ml water
- 230 gr stew beef
- 28 gr alhabet noodles (uncooked)
- 1 package tomato sauce
- 1 package onion soup mix
- 1 package mixed vegetables (frozen)
Hearty Beef Stew/cp
- 5 carrots
- 1 onion in chunks (cut)
- 1 clove
- 900 gr stew beef
- 75 gr quick cooking tapioca
- 1 gr clove salt pepper (ground)
- 3 slices celery stalks (sliced)
- 1 package tomatoes
Hearty Vegetable Beef Soup
- 3 tomatoes
- 1 onion
- 1 potato
- 1 green pepper
- 3,300 ml water
- 900 gr stew beef
- 300 gr celery
- 240 ml ketchup
- 260 gr lima beans
- 230 gr corn
Mom's City Chicken
- 1 egg
- 450 gr stew beef
- 270 gr chicken breasts (boneless)
- 260 gr pork (boneless)
- 120 ml milk
- 65 gr flour
- 1 gr dill
- 1 gr basil
- 1 gr parsley
New Hampshire"stew?"
- 4 carrots (peeled)
- 1 potatoes (peeled)
- 1 dry onion-soup mix (envelope)
- 1 bacon bits
- 950 ml water
- 700 gr stew beef
- 170 ml water
- 80 gr maple syrup
- 16 ml worcestershire sauce
- 1 gr pepper
No Peek Beef Casserole
- 900 gr stew beef
- 300 ml cream of mushroom soup
- 120 ml wine (red)
- 40 gr mushrooms (whole)
- 20 gr dry onion-soup mix
Old-Time Beef Stew
- 6 potatoes in (white cut pieces)
- 6 carrots in (cut pieces)
- 1 flour garlic powder paprika
- 1 onion quartered
- 1 clove garlic
- 950 ml boiling water
- 900 gr stew beef
- 120 ml water (cold)
- 32 gr flour
- 30 ml oil
Pepper Steak
- 2 green pepper
- 1 rice
- 700 gr stew beef
- 475 ml water
- 10 ml olive oil
- 4 gr cornstarch
- 1 package onion soup mix
Pressure Cooker Beef Stew
- 450 gr stew beef
- 240 ml tomato juice
- 240 ml water
- 150 gr potatoes
- 130 gr carrots
- 60 gr onion (chopped)
- 50 gr celery
- 45 ml oil
- 32 gr flour
- 4 gr salt
Spicy Stew
- 2 potatoes
- 1 onion
- 700 ml beef broth
- 450 gr stew beef
- 24 gr flour
- 16 ml vegetable oil
- 5 ml sauce (hot)
- 3 gr black pepper
- 2 gr garlic powder
- 2 gr thyme leaves (dried)
Summers End Stew
- 12 tomatoes (fresh)
- 3 celery stalks
- 1 clove garlic
- 1 summer squash
- 700 gr stew beef
- 525 gr green beans (fresh)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn
- 16 ml cooking oil
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