Ingredients
- 4 live lobsters
- 4 egg yolks
- 2 c cream (heavy)
- 3/4 c sherry
- 3/4 c butter
- 1 c mushrooms (chopped)
- 1/4 c cognac
- 1/2 c soft bread crumbs
- 1/2 c parmesan cheese
- 1 tb worcestershire sauce
- 4 ts pimento
- 1 1/2 ts maggi seasoning
- 4 ts parsley
claws for garnish. Remove meat from the bodies and cut into small pieces. Crack the large claws, remove meat and cube. Reserve the shells. 2>. Preheat oven to moderate (350 deg.F) 3>. Heat 1/2 cup of the butter, add the mushrooms and cook three minutes. Season with salt and pepper. 4>. Add the lobster meat, crumbs, seasonings, sheery, cognac, cream and egg yolks. Mix well. 5>. Fill the lobster shells with the mixture, sprinkle with cheese, dot with the remaining butter and sprinkle with paprika. 6>. Place in a shallow pan and bake fifteen minutes. Serve immediately.