Ingredients
- 1 salt and pepper
- 1/2 apple
- 2 cups broth
- 1/2 cup rice (cooked)
- 1/4 cup onion (chopped)
- 2 tablespoons butter
Heat butter in a small saucepan. Add onion or shallots, and apple, cover and cook over low heat for 5 minutes or until tender. Add cooked broccoli, rice and broth, cover and simmer 5 minutes to reheat. Season to taste with salt and pepper. Serve as is, or better yet, puree in blender. If thick, thin with water; adjust seasoning.
