Ingredients
- 4 butter lettuce leaves
- 2 quart microwave safe dish
- 8 oz green beans (frozen whole)
- 1 1/2 c cherry tomatoes
- 3/4 c wine vinaigrette (red)
- 2 packages tuna packed in water
- 1 slice onion (red)
- 1 package pitted ripe olives
potatoes and tuna with 2 tablespoons vinaigrette each; set aside. Line platter with lettuce. Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce. Drizzle with remaining vinaigrette. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Brown-and-Serve Rolls, Lemon Pie Nutritional Information Per Serving: 290 calories; 21 g fat; 10 mg cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g protein.
